Equilibrium Surface Tension, Dynamic Surface Tension, and Micellization Properties of Lactobionamide-Type Sugar-Based Gemini Surfactants

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ژورنال

عنوان ژورنال: Journal of Oleo Science

سال: 2013

ISSN: 1345-8957,1347-3352

DOI: 10.5650/jos.62.353